Best Roasted Chicken Tenderloins Recipe for Juicy Family Dinners
This roasted chicken tenderloins recipe guarantees juicy, flavorful meals perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add the chicken tenderloins and coat them well with the marinade.
- Place the coated tenderloins on a baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
- For a spicier version, add cayenne pepper to the marinade.
- Serve with roasted vegetables or salad for a complete meal.
Nutrition
- Serving Size: 4 tenderloins
- Calories: 220
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg
Keywords: Best Roasted Chicken Tenderloins Recipe