Best Pumpkin Pie Cheesecake Recipe: A Cozy Fall Indulgence
Indulge in the flavors of fall with this luscious pumpkin pie cheesecake recipe, perfect for your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 (8 ounce) packages cream cheese
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add pumpkin puree, pumpkin pie spice, eggs, and vanilla extract. Mix until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit in the fridge overnight.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pumpkin, cheesecake, fall dessert, holiday recipe