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Best Lemon Meringue Pie Cookies Recipe for a Sweet Treat

Best Lemon Meringue Pie Cookies
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Enjoy the delightful taste of lemon meringue in a cookie form with this delicious recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup meringue powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the lemon juice and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture.
  6. Mix until well combined, then fold in the meringue powder until evenly distributed.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges begin to turn golden.
  9. Allow to cool completely before serving.

Notes

  • For a stronger lemon flavor, add the zest of one lemon to the mix.
  • Make sure to let the cookies cool completely as they will harden as they cool.

Nutrition

Keywords: Best Lemon Meringue Pie Cookies

Find it online: https://www.chirpychef.com/best-lemon-meringue-pie-cookies/