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Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon

Best Lasagna Soup Recipe

Experience the comforting flavors of lasagna in a cozy soup form, made with turkey bacon for a healthier twist.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 6 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 6 cups chicken broth
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large pot, cook turkey bacon until crispy. Remove and crumble.
  3. Add olive oil, onion, and garlic to the pot; sauté until onion is translucent.
  4. Stir in Italian seasoning, crushed tomatoes, and chicken broth; bring to a boil.
  5. Add cooked noodles and crumbled bacon; simmer for 10 minutes.
  6. Spoon ricotta, mozzarella, and Parmesan into bowls and ladle soup over the top.
  7. Garnish with fresh basil before serving.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • Add vegetables like spinach or zucchini for extra nutrition.

Nutrition

Keywords: lasagna soup, best lasagna soup recipe, turkey bacon