Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon
Experience the comforting flavors of lasagna in a cozy soup form, made with turkey bacon for a healthier twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces lasagna noodles
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add olive oil, onion, and garlic to the pot; sauté until onion is translucent.
- Stir in Italian seasoning, crushed tomatoes, and chicken broth; bring to a boil.
- Add cooked noodles and crumbled bacon; simmer for 10 minutes.
- Spoon ricotta, mozzarella, and Parmesan into bowls and ladle soup over the top.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 40 milligrams
Keywords: lasagna soup, best lasagna soup recipe, turkey bacon