Best Ever Green Bean Casserole with Turkey Bacon Delight
A delicious twist on the classic green bean casserole with the added richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine green beans, cream of mushroom soup, milk, salt, pepper, and half of the fried onions and crumbled bacon.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes, then top with remaining fried onions and bake for an additional 10 minutes until golden brown.
Notes
- This casserole can be made ahead of time and baked before serving.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Best-Ever Green Bean Casserole, Green Bean Casserole, Turkey Bacon Casserole