Best Ever Banana Muffins That Everyone Will Love and Enjoy
These banana muffins are incredibly moist and flavorful. The perfect treat for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: baking
- Method: bake
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla extract, and mix until well combined.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased muffin tin and bake for 20-25 minutes.
- Remove from oven and let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Ever Banana Muffins