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Best Damn Vegan Lasagna with Homemade Seitan and Zesty Spinach

Best Damn Vegan Lasagna with Homemade Seitan
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A rich and flavorful vegan lasagna made with homemade seitan and fresh spinach, perfect for a hearty meal.

Ingredients

Scale
  • 2 cups homemade seitan
  • 3 cups fresh spinach
  • 1 pound lasagna noodles
  • 4 cups marinara sauce
  • 1 cup nutritional yeast
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté garlic in olive oil until fragrant.
  3. Add spinach, salt, and pepper, cooking until wilted. Set aside.
  4. Cook lasagna noodles according to package instructions, then drain.
  5. In a baking dish, spread a layer of marinara sauce on the bottom.
  6. Layer noodles, seitan, sautéed spinach, nutritional yeast, and more sauce. Repeat layers until ingredients are used up.
  7. Top with remaining sauce and sprinkle with basil and oregano.
  8. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
  9. Let it cool for 10 minutes before serving.

Notes

  • For a creamier texture, add a layer of vegan ricotta.
  • Allow leftovers to cool completely before storing.

Nutrition

Keywords: vegan lasagna, homemade seitan, plant-based recipes

Find it online: https://www.chirpychef.com/best-damn-vegan-lasagna/