Best Coleslaw with Turkey Bacon: A Fresh Twist on a Classic
This coleslaw recipe adds a delicious twist with turkey bacon, combining crunch and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 head green cabbage, shredded
- 2 cups shredded carrots
- 1 cup mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayo, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, mixing until well combined.
- Add the crumbled turkey bacon and fold into the mixture.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added crunch, you can include chopped apples or nuts.
- Adjust the dressing ingredients to taste for sweetness or tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Best Coleslaw