Best Classic Italian Tiramisu Recipe for an Indulgent Treat
Indulge in the rich flavors of the classic Italian dessert with this easy Tiramisu recipe that combines coffee, cocoa, and creamy mascarpone.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup brewed espresso
- 1/2 cup sugar
- 3 large eggs
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 packs ladyfingers
- 2 tbsp cocoa powder
Instructions
- Prepare the espresso and let it cool.
- In a bowl, whisk together sugar and eggs until fluffy.
- Add mascarpone cheese and mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly in espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers and finish with cocoa powder on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best flavor, let the tiramisu sit overnight.
- Adjust the amount of sugar according to your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: BEST Classic Italian Tiramisu