Beetroot and Mozzarella Patties: Easy, Colorful Delights for All
These vibrant and flavorful beetroot and mozzarella patties are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium-sized beetroot
- 200 grams mozzarella cheese
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Peel and grate the beetroot.
- In a bowl, combine the grated beetroot, mozzarella, breadcrumbs, egg, olive oil, salt, pepper, and parsley.
- Mix well until combined.
- Form the mixture into small patties.
- Heat a pan over medium heat and add a little olive oil.
- Cook the patties for 4-5 minutes on each side or until golden brown.
- Serve hot.
Notes
- For a vegan option, substitute the egg with a flaxseed mixture.
- These patties can be seasoned with spices of your choice.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Beetroot, Mozzarella, Patties, Vegetarian