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Beet Carrot Muffins: Easy and Delicious Homemade Treats

Beet Carrot Muffins
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These Beet Carrot Muffins are a delightful blend of flavors and nutrients, making them a perfect snack or breakfast option.

Ingredients

Scale
  • 1 cup grated beets
  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix grated beets and carrots.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In a third bowl, beat the eggs and mix with oil and vanilla.
  5. Combine the wet ingredients with the dry ingredients, then fold in the beets and carrots.
  6. Pour the mixture into muffin cups and bake for 20-25 minutes.
  7. Allow to cool before serving.

Notes

  • For added sweetness, consider adding a handful of raisins or chocolate chips.
  • These muffins can be made gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: Beet Carrot Muffins, homemade muffins, healthy snacks

Find it online: https://www.chirpychef.com/beet-carrot-muffins/