Beer brats made easy: Juicy flavors for your next cookout
Discover an easy way to make delicious beer brats that are perfect for your next cookout.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 bratwurst sausages
- 1 can beer
- 2 onions, sliced
- 1 tablespoon mustard
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sliced onions and sauté until they are translucent.
- Add the bratwurst to the pot and brown them on all sides.
- Pour the beer over the bratwurst and bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Remove bratwurst and grill for 5-10 minutes until crispy.
Notes
- For a smoky flavor, consider using smoked bratwurst.
- Serve with your favorite toppings like sauerkraut or sautéed peppers.
Nutrition
- Serving Size: 1 bratwurst
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beer Brats, BBQ, Cookout, Sausage