Beef Tagine: Easy Moroccan Beef Stew Your Family Will Love
A delicious and easy recipe for making Beef Tagine, a Moroccan beef stew that your family will love.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 cup dried apricots, halved
- 1/2 cup almonds, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add beef and brown on all sides.
- Stir in cumin, cinnamon, ginger, and cayenne.
- Add tomatoes, beef broth, and apricots.
- Bring to a boil, then reduce heat and simmer for about 2 hours.
- Season with salt and pepper, stir in almonds before serving.
Notes
- Serve with couscous or crusty bread.
- This dish can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10
- Sodium: 600
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 40
- Cholesterol: 100
Keywords: Beef Tagine, Moroccan Beef Stew, Easy Beef Recipes