Beef Stew Crock Pot: Easy Comfort Food for Cozy Nights
A cozy and hearty beef stew that is perfect for chilly nights. This recipe uses a crock pot for easy preparation and delicious results.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon olive oil
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides.
- Transfer the browned beef to the crock pot.
- Add the beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, salt, and pepper to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding bay leaves or fresh herbs.
- Adjust vegetables according to personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Beef Stew Crock Pot