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Beef Barley Soup: The Best Comforting Recipe for Homemade Goodness

Beef Barley Soup
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Enjoy a warm bowl of Beef Barley Soup, the perfect comfort food that brings homemade goodness to your table.

Ingredients

Scale
  • 1 pound beef chuck, cut into 1-inch cubes
  • 1 cup barley
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat until evenly browned.
  2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
  3. Stir in the barley, beef broth, thyme, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the barley and beef are tender.
  5. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add a splash of Worcestershire sauce.
  • Can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Beef Barley Soup, Comfort Food

Find it online: https://www.chirpychef.com/beef-barley-soup-the-best-comforting-recipe-for-homemade-goodness/