Bang Bang Salmon: A Juicy Twist on Your Dinner Table
A delicious and juicy salmon recipe that adds a delightful twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, lime juice, salt, and pepper.
- Brush the salmon fillets with olive oil and place on a baking sheet.
- Spread the sauce mixture over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve hot with your choice of sides.
Notes
- For extra spice, add more sriracha to the sauce mixture.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Salmon