Banana Bread Cinnamon Rolls No Yeast – Easy and Indulgent Recipe
Discover how to make easy and indulgent banana bread cinnamon rolls without yeast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, combine the wet ingredients.
- Combine both mixtures until just combined.
- Roll out the dough, spread with butter, and sprinkle with sugar and cinnamon.
- Roll the dough into a log and cut into slices.
- Place in a baking dish and bake for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
- For a sweeter taste, add more sugar.
- These rolls can be served with cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread Cinnamon Rolls, no yeast, easy recipe, indulgent dessert