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Bakery Style Chocolate Chip Cookies: The Best Homemade Treat

Bakery Style Chocolate Chip Cookies
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Discover the secrets to making delicious Bakery Style Chocolate Chip Cookies that are perfectly chewy and packed with flavor, bringing a delightful treat right from your oven!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
  • Chill the dough for 30 minutes before baking to enhance the flavor and texture.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies, homemade cookies, chocolate chip cookies recipe

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