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Baked Spaghetti and Meatballs: An Easy Indulgence for Family Nights

Baked Spaghetti and Meatballs
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Baked Spaghetti and Meatballs is a comforting dish that’s perfect for family nights, combining savory meatballs with delicious spaghetti in a cheesy baked casserole.

Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  4. Form the mixture into small meatballs and place them on a baking sheet.
  5. Bake the meatballs for 25 minutes or until cooked through.
  6. In a large baking dish, combine the cooked spaghetti with marinara sauce and cooked meatballs.
  7. Top with shredded mozzarella cheese.
  8. Bake in the oven for an additional 20 minutes until cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped fresh herbs like basil or parsley.
  • Serve with garlic bread and a side salad for a complete meal.

Nutrition

Keywords: Baked Spaghetti and Meatballs

Find it online: https://www.chirpychef.com/baked-spaghetti-and-meatballs/