Baked Salmon Recipe: A Juicy Twist for Your Dinner Table
Enjoy a delicious Baked Salmon Recipe that is juicy and bursting with flavor, perfect for your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with foil.
- In a small bowl, mix together olive oil, salt, pepper, lemon juice, garlic, and dill.
- Brush the mixture over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until salmon is cooked through.
- Serve immediately with your favorite sides.
Notes
- For added flavor, marinate the salmon for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Baked Salmon, Salmon Recipe, Dinner Recipe