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Baked Plantain Chips: Easy, Crispy Snack for Handmade Deliciousness

Baked Plantain Chips

Discover how to make delicious baked plantain chips that are both healthy and easy!

Ingredients

Scale
  • 2 ripe plantains
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the plantains and slice them thinly.
  3. In a bowl, toss the plantain slices with olive oil and salt until evenly coated.
  4. Spread the slices on a baking sheet in a single layer.
  5. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.

Notes

  • For extra flavor, you can add spices like paprika or garlic powder.
  • Make sure the slices are uniform in thickness for even baking.

Nutrition

Keywords: Baked Plantain Chips, healthy snacks, easy snacks