Baked Feta Eggs: Easy Delight with Turkey Bacon and Spinach
A delicious baked feta eggs recipe with the perfect combination of turkey bacon and spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 150 grams turkey bacon, chopped
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the olive oil, spinach, and turkey bacon and mix well.
- Place the feta cheese in the center of the dish and crack the eggs over the top.
- Season with salt and black pepper.
- Bake for 20-25 minutes until the eggs are set.
- Serve hot.
Notes
- For an extra kick, add red pepper flakes.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, Easy Recipe, Turkey Bacon, Spinach