Baked Boursin Salmon: Easy, Flavor-Packed Dinner Delight
A delicious and simple recipe for Baked Boursin Salmon that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 package (5.2 ounces) Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking tray lined with parchment paper.
- In a small bowl, mix the Boursin cheese, olive oil, garlic powder, dried parsley, and black pepper.
- Spread the Boursin mixture evenly over the top of the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- This recipe can be served with a side of vegetables or rice.
- For added flavor, consider sprinkling fresh herbs on top before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon, easy dinner, salmon recipe, flavor-packed