Bake Same Day Focaccia for Fresh, Flavorful Bread Made Easy
Learn how to bake delicious focaccia bread at home with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 3/4 cup warm water
- 3 tablespoons olive oil
- 1 tablespoon rosemary
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add warm water and 2 tablespoons of olive oil, then mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
- Preheat your oven to 425°F (220°C).
- Spread the dough into a greased baking sheet, making dimples with your fingers.
- Drizzle the remaining olive oil over the top and sprinkle with rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be topped with sea salt or other herbs as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: focaccia, bread, bake, easy recipe, same day bread