Arugula Salad with Pears and Goat Cheese: A Delightfully Fresh Twist
A refreshing arugula salad featuring sweet pears and creamy goat cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 4 ounces goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine arugula, pears, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately as a refreshing side salad.
Notes
- For added sweetness, consider drizzling honey on top before serving.
Nutrition
- Serving Size: 1 salad
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Arugula Salad, Pears, Goat Cheese, Fresh Salad, Healthy Recipe