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Artisan Sourdough Bread: The Best Recipe for Home Bakers

Artisan Sourdough bread
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Learn how to bake the perfect artisan sourdough bread at home with this easy-to-follow recipe.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt

Instructions

  1. In a large bowl, mix the bread flour and water until there are no dry spots.
  2. Add the sourdough starter and salt, and mix until combined.
  3. Let the dough rest for 30 minutes, then knead for about 10 minutes.
  4. Place the dough in a lightly oiled bowl and cover it.
  5. Let it rise at room temperature for 4-5 hours until doubled in size.
  6. Shape the dough and place it in a proofing basket.
  7. Let it rise again for 1-2 hours.
  8. Preheat your oven to 450°F (232°C).
  9. Transfer the dough to a baking stone and bake for 30-35 minutes.
  10. Let the bread cool before slicing.

Notes

  • For a crisper crust, use a Dutch oven.
  • Ensure your starter is active before using it.

Nutrition

Keywords: Artisan Sourdough bread, home baking, sourdough recipe

Find it online: https://www.chirpychef.com/artisan-sourdough-bread-the-best-recipe-for-home-bakers/