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Artisan pizza dough: Best recipe for a crispy, chewy crust

artisan pizza dough- crispy, chewy, bubbly crust
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Learn how to make artisan pizza dough with a crispy, chewy, and bubbly crust that will elevate your pizza-making game.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1½ cups warm water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let sit until frothy.
  2. Add flour and salt, mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Form the dough into a ball and place in a greased bowl. Cover and let rise until doubled in size, about 1-2 hours.
  5. Preheat your oven to its highest setting.
  6. After the dough has risen, punch it down and divide it into portions.
  7. Roll out each portion on a floured surface to your desired thickness.
  8. Add toppings and bake for 10-15 minutes or until the crust is golden and bubbly.

Notes

  • For a crispier crust, use a pizza stone.
  • Let the dough rest in the refrigerator for a few hours for better flavor.

Nutrition

Keywords: artisan pizza dough, crispy, chewy crust

Find it online: https://www.chirpychef.com/artisan-pizza-dough-best-recipe-for-a-crispy-chewy-crust/