Print

Apple Crisp Delight: A Simple, Indulgent Recipe for All Ages

Apple Crisp

A delicious and easy recipe for apple crisp that is perfect for any occasion.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix sliced apples with cinnamon and nutmeg.
  3. Spread the apple mixture in a greased baking dish.
  4. In another bowl, combine brown sugar, oats, flour, and softened butter until crumbly.
  5. Sprinkle the oat mixture over the apples evenly.
  6. Bake for 45-50 minutes until the top is golden brown and the apples are tender.
  7. Let cool for a few minutes before serving.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Keywords: Apple Crisp, dessert, easy recipe, baking