Apple Cranberry Coleslaw with Turkey Bacon: A Refreshing Delight
A delicious and refreshing coleslaw featuring the delightful combination of apples, cranberries, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apples, diced
- 1 cup dried cranberries
- 8 slices turkey bacon, cooked and crumbled
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, apples, dried cranberries, and turkey bacon.
- In a separate bowl, mix together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
- Pour the dressing over the salad mixture and toss until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw can be made ahead of time for convenience.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, healthy salad, turkey bacon recipe