Apple Cranberry Coleslaw: Easy & Delicious Twist for Any Meal
This refreshing Apple Cranberry Coleslaw combines crunchy apples and tart cranberries for a unique twist on a classic dish. Perfect for picnics, barbecues, or as a side dish for any meal.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- In a large bowl, combine green cabbage, red cabbage, and carrots.
- Add diced apples and dried cranberries.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchier texture, add chopped nuts like walnuts or pecans.
- Feel free to adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, side dish, apple salad