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Apple Cider Braised Pork Shoulder: A Juicy Family Favorite Recipe

Apple Cider Braised Pork Shoulder
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Perfect for family gatherings, this Apple Cider Braised Pork Shoulder recipe delivers a tender and flavorful meal that everyone will love.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 2 cups apple cider
  • 2 onions, quartered
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the pork shoulder with salt and pepper, then brown on all sides.
  4. Add onions and garlic, cooking until softened.
  5. Pour in apple cider and cider vinegar, then stir in thyme and bay leaves.
  6. Cover and transfer to the oven, cooking for 3-4 hours until the pork is tender.
  7. Let rest before shredding and serving.

Notes

  • This dish pairs well with mashed potatoes or a crisp green salad.
  • Prepare in advance and reheat for maximum flavor.

Nutrition

Keywords: Apple Cider Braised Pork Shoulder

Find it online: https://www.chirpychef.com/apple-cider-braised-pork-shoulder-a-juicy-family-favorite-recipe/