Ancho Chicken Skewers: Juicy Grilled or Baked Delight at Home
Enjoy the succulent flavors of Ancho Chicken Skewers, perfect for grilling or baking at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons ancho chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lime juice
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, combine chicken, ancho chili powder, olive oil, garlic powder, cumin, salt, pepper, and lime juice. Mix well.
- Thread chicken and vegetables onto skewers.
- Preheat grill or oven to 400°F (200°C).
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ancho Chicken Skewers, Grilled Chicken, Baked Chicken, Easy Chicken Recipe
Find it online: https://www.chirpychef.com/ancho-chicken-skewers/