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Amish White Bread: The Easy Recipe You’ll Love for Homemade Joy

Amish White Bread
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Learn how to make delicious Amish white bread with this simple recipe!

Ingredients

Scale
  • 5 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly.
  2. Add oil, salt, and flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  5. Punch down the dough and divide it into two loaves. Shape and place in greased loaf pans.
  6. Cover and let rise again until doubled, about 30-45 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for 30-35 minutes or until golden brown.
  9. Remove from pans and cool on a wire rack.

Notes

  • For a richer flavor, add a bit of honey or butter to the dough.
  • This bread is perfect for sandwiches or as a side with meals.

Nutrition

Keywords: Amish White Bread, homemade bread, easy bread recipe

Find it online: https://www.chirpychef.com/amish-white-bread-the-easy-recipe-youll-love-for-homemade-joy/