Amazing Crispy Parmesan Crusted Potatoes in 30 Min Flat for Comfort
Amazing Crispy Parmesan Crusted Potatoes are the perfect side dish that can be made in 30 minutes. Enjoy the delightful crunch and cheesy flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes on a baking sheet and sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until golden and crispy, stirring halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil the potatoes for the last few minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Potatoes, Parmesan Potatoes, Quick Side Dish