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Almond Pound Cake: The Best Easy Recipe for Homemade Delight

Almond Pound Cake
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A rich and moist almond pound cake that is easy to make and perfect for any occasion. This delightful dessert is packed with almond flavor and makes a wonderful treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a stronger almond flavor, add more almond extract.
  • This cake can be topped with sliced almonds or a dusting of powdered sugar.

Nutrition

Keywords: Almond Pound Cake, easy dessert, homemade cake, baking recipes

Find it online: https://www.chirpychef.com/almond-pound-cake-the-best-easy-recipe-for-homemade-delight/