Almond Milk Ice Cream: Easy & Indulgent Homemade Treat
A creamy and decadent dessert that you can easily make at home with almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups almond milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/2 cup coconut cream
Instructions
- In a mixing bowl, combine almond milk, sugar, vanilla extract, almond butter, and coconut cream.
- Stir the mixture until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Feel free to add chocolate chips or nuts for extra texture.
- For a dairy-free version, ensure all ingredients are labeled vegan.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Almond Milk Ice Cream, homemade ice cream, easy dessert, vegan ice cream