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Almond Flour Peach Muffins: Easy, Delicious, and Guilt-Free Treats

Almond Flour Peach Muffins
Print Recipe

These Almond Flour Peach Muffins are an easy and delicious treat that you can enjoy guilt-free!

Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
  2. In a large bowl, mix together the almond flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the honey (or maple syrup), eggs, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced peaches.
  6. Divide the batter among the prepared muffin cups.
  7. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider sprinkling some cinnamon into the batter.
  • These muffins can be customized with other fruits like blueberries or strawberries.

Nutrition

Keywords: Almond Flour Peach Muffins, healthy muffins, gluten-free baking

Find it online: https://www.chirpychef.com/almond-flour-peach-muffins/