Air Fryer Taco Stuffed Pasta Shells: Easy and Flavorful Dinner Option
This delicious Air Fryer Taco Stuffed Pasta Shells recipe combines the flavors of tacos with the comfort of pasta, creating an easy and flavorful dinner option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup salsa
- ¼ cup chopped onions
- ¼ cup chopped bell peppers
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions and set aside.
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning, chopped onions, and bell peppers to the beef and mix well.
- Stuff each pasta shell with the beef mixture, then top with salsa and cheese.
- Place stuffed shells in the air fryer and cook for 10-12 minutes until cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Top with avocado or sour cream before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer, Taco, Stuffed Pasta Shells, Dinner