Air Fryer Spinach and Feta Cheese Stuffed Chicken Breast Bliss
A delicious and easy recipe for Air Fryer Spinach and Feta Cheese Stuffed Chicken Breast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh spinach
- 1/2 cup feta cheese
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 360°F (182°C).
- In a bowl, combine spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and black pepper.
- Slice each chicken breast to create a pocket, then stuff with the spinach and feta mixture.
- Brush chicken with olive oil and season with salt and pepper.
- Place stuffed chicken breasts in the air fryer basket.
- Cook for 25 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- For added flavor, marinate the chicken breasts before stuffing.
- You can use frozen spinach, just make sure to thaw and drain it well.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer, Stuffed Chicken Breast, Spinach, Feta Cheese