Print

Air Fryer Savory Pumpkin Ricotta Pizza: Easy Homemade Delight

Air Fryer Savory Pumpkin Ricotta Pizza

Enjoy a delicious and easy homemade Air Fryer Savory Pumpkin Ricotta Pizza that’s perfect for a cozy night in.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup pumpkin puree
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 pre-made pizza crust
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 pinch salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix together the ricotta cheese, pumpkin puree, minced garlic, Italian seasoning, salt, and pepper.
  3. Spread the pumpkin mixture evenly over the pizza crust.
  4. Sprinkle the mozzarella and Parmesan cheese on top.
  5. Brush the crust edges with olive oil.
  6. Place the pizza in the air fryer and cook for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
  7. Remove from the air fryer and let cool for a few minutes before slicing.

Notes

  • Feel free to add additional toppings like spinach or mushrooms.
  • Adjust the seasoning to your taste.

Nutrition

Keywords: Air Fryer Savory Pumpkin Ricotta Pizza, homemade pizza, pumpkin pizza, easy pizza recipes