Air Fryer Savory Pumpkin Ricotta Pizza: Easy Homemade Delight
Enjoy a delicious and easy homemade Air Fryer Savory Pumpkin Ricotta Pizza that’s perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup pumpkin puree
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 pinch salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together the ricotta cheese, pumpkin puree, minced garlic, Italian seasoning, salt, and pepper.
- Spread the pumpkin mixture evenly over the pizza crust.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Brush the crust edges with olive oil.
- Place the pizza in the air fryer and cook for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the air fryer and let cool for a few minutes before slicing.
Notes
- Feel free to add additional toppings like spinach or mushrooms.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer Savory Pumpkin Ricotta Pizza, homemade pizza, pumpkin pizza, easy pizza recipes