Air Fryer Pumpkin Wedges: Easy, Crispy Delights for Fall
Enjoy the fall with these easy and crispy air fryer pumpkin wedges. Perfectly seasoned and cooked to perfection, they make a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 small pumpkin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the pumpkin into wedges and remove the seeds.
- In a large bowl, toss the pumpkin wedges with olive oil, salt, pepper, paprika, and garlic powder until well coated.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve warm.
Notes
- For extra crispiness, cook the wedges in batches.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Pumpkin, Wedges, Fall, Recipe