Air Fryer Florentine Flat Bread Pizza: Easy & Delicious Twist
Enjoy a quick and healthy twist on pizza with Air Fryer Florentine Flat Bread Pizza, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ricotta, mozzarella, parmesan, garlic powder, salt, and red pepper flakes.
- Spread the cheese mixture evenly on the flatbread.
- Add the fresh spinach on top.
- Drizzle olive oil over the toppings.
- Place the flatbread in the air fryer basket.
- Cook for 8-10 minutes or until the cheese is bubbly and golden.
- Remove and slice before serving.
Notes
- For extra flavor, add herbs like basil or oregano.
- Use a store-bought flatbread for convenience.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Air Fryer, Florentine, Flat Bread, Pizza, Easy Recipe