Air Fryer Christmas Cupcakes: Easy and Festive Holiday Treats
Delight your family and friends with these easy and festive Air Fryer Christmas Cupcakes, perfect for the holiday season!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup holiday-themed sprinkles
Instructions
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Fold in the holiday-themed sprinkles.
- Preheat the air fryer to 320°F (160°C).
- Pour batter into cupcake liners and place them in the air fryer basket.
- Cook for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, do not overmix the batter.
- Feel free to decorate with frosting and additional sprinkles.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Christmas Cupcakes, holiday treats, festive desserts