Air Fryer Chocolate Chip Oatmeal Cookies: The Best Easy Treat
A deliciously easy treat, these Air Fryer Chocolate Chip Oatmeal Cookies combine the chewy goodness of oatmeal with melty chocolate chips, making them a perfect dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, mix together oats, flour, sugars, baking soda, and salt.
- In another bowl, cream together butter, egg, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Preheat air fryer to 350°F (175°C).
- Drop spoonfuls of the cookie mixture into the air fryer basket.
- Cook for about 8-10 minutes until edges are golden.
- Let cookies cool before serving.
Notes
- For chewier cookies, add an additional 1/4 cup of oats.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer, Chocolate Chip, Oatmeal Cookies