Air Fryer Chocolate Chip Cookies: Easy Recipe for Sweet Cravings
Indulge in warm, gooey Air Fryer Chocolate Chip Cookies made with Pillsbury dough for a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury chocolate chip cookie dough
- 1 cup chocolate chips
- 1 tablespoon flour (optional, for thicker cookies)
Instructions
- Preheat the air fryer to 330°F (165°C).
- Cut the Pillsbury cookie dough into 12 equal pieces.
- Place the dough balls in the air fryer basket, ensuring they are spaced out.
- Air fry for 8-10 minutes or until the edges are golden brown.
- Allow cookies to cool for a few minutes before serving.
Notes
- For a chewier cookie, reduce the cooking time slightly.
- Experiment with different add-ins like nuts or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Chip Pillsbury Cookies