Air Fryer Chocolate Chip Cookie Brownies: Easy Indulgence Recipe
Discover how to make delicious Air Fryer Chocolate Chip Cookie Brownies easily.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
- Add the egg and vanilla extract, mixing until smooth.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
- Line the air fryer basket with parchment paper and pour the brownie mixture into the basket.
- Cook for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, add nuts or extra chocolate chips.
- Serve with ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer, Chocolate Chip, Cookie Brownies, Easy Recipe