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Air Fryer Cherry Cheesecake: Easy, Indulgent Dessert Delight

Air Fryer Cherry Cheesecake
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Indulge in this delightful Air Fryer Cherry Cheesecake that offers an easy and delicious dessert option for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 16 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup cherry pie filling

Instructions

  1. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
  2. Press the mixture into the bottom of a cheesecake pan.
  3. In another bowl, beat together cream cheese, 3/4 cup sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture over the crust.
  6. Preheat the Air Fryer to 320°F (160°C).
  7. Place the cheesecake in the Air Fryer and cook for 25-30 minutes.
  8. Once cooked, let it cool before adding cherry pie filling on top.

Notes

  • Let the cheesecake chill in the refrigerator for at least 4 hours before serving for best texture.
  • Feel free to substitute the cherry pie filling with your favorite fruit topping.

Nutrition

Keywords: Air Fryer Cherry Cheesecake, Easy Dessert, Indulgent Dessert

Find it online: https://www.chirpychef.com/air-fryer-cherry-cheesecake-easy-indulgent-dessert-delight/