Air Fryer Breakfast Flatbread Pizza with Turkey Bacon Delight
Enjoy a delicious and easy breakfast with this Air Fryer Breakfast Flatbread Pizza recipe featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 4 slices turkey bacon
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon in the air fryer for about 5 minutes or until crispy.
- Spread the olive oil on the flatbread.
- Layer the cooked bacon, cheese, and diced bell peppers on the flatbread.
- Crack the eggs on top of the flatbread.
- Season with salt and pepper.
- Air fry for another 5-7 minutes, or until the eggs are cooked to your liking.
- Remove from the air fryer and slice to serve.
Notes
- For extra flavor, consider adding herbs like basil or oregano.
- Feel free to substitute the turkey bacon with your favorite bacon.
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Air Fryer Breakfast Flatbread Pizza