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Air Fryer Banana Poke Cake: Easy, Indulgent Dessert Delight

Air Fryer Banana Poke Cake
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A delightful and easy dessert that combines the rich flavors of banana and cake, perfectly cooked in an air fryer.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mash the ripe bananas.
  3. Add the melted butter, sugar, eggs, and vanilla to the bananas and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Pour the batter into a greased baking pan that fits your air fryer.
  7. Cook in the air fryer for about 25 to 30 minutes, or until a toothpick comes out clean.
  8. Let cool, then poke holes in the cake and add your favorite sauce if desired.

Notes

  • For a richer flavor, try adding chocolate chips or nuts to the batter.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Air Fryer Banana Poke Cake, easy dessert, banana dessert

Find it online: https://www.chirpychef.com/air-fryer-banana-poke-cake-easy-indulgent-dessert-delight/