Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet Delight

Name: Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup crushed graham crackers

Kim I.

November 8, 2025

Introduction to Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

If there’s one dessert that perfectly encapsulates comfort while appealing to the inner child in all of us, it’s the gooey brown butter s’mores chocolate chip cookie skillet. This delightful treat not only blends classic ingredients but also elevates them to dessert royalty with a touch of sophistication and simplicity. Who wouldn’t want to dig into a warm, gooey cookie that combines the nostalgic flavors of s’mores with the richness of brown butter? It’s a game-changer for young professionals who often juggle tight schedules and lengthy workdays.

Why this dessert is a game-changer for young professionals

Life can get hectic, leaving little time for elaborate baking projects. Enter the gooey brown butter s’mores chocolate chip cookie skillet! This dessert is not only quick and easy to whip up, but it also comes together in just one pan, making cleanup a breeze—a significant advantage after a long work week. With a few simple ingredients such as butter, brown sugar, and those classic s’mores staples (think graham crackers and marshmallows), you can create a memorable treat that feels indulgent without requiring hours in the kitchen.

Imagine inviting friends over after a bustling week at work, and being able to serve this warm skillet dessert straight from the oven. The delightful aroma of brown butter will envelop your home, sparking conversations and creating a cozy atmosphere. Plus, if you have leftover cookie dough (which, let’s be honest, is often the case), you can easily store it for another indulgent treat later.

For young professionals eager to impress without spending an eternity in the kitchen, this dessert checks all the boxes. Wondering how to get started? Keep reading to discover the full recipe, along with tips to perfect your gooey brown butter s’mores chocolate chip cookie skillet creation!

Want to learn more about the science of baking? Check out the informative resources from King Arthur Baking Company, or get inspired by innovative dessert ideas on sites like Serious Eats. Let’s dive in!

Ingredients for Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

When you’re ready to dive into a gooey brown butter s’mores chocolate chip cookie skillet, stocking up on the right ingredients is essential for the perfect end result. Let’s break it down.

Essential Wet Ingredients You’ll Need

To create that rich, nutty flavor, you’ll start with:

Unsalted butter: 1 cup, browned for that deep flavor boost.
Brown sugar: 1 cup, packed, to add sweetness and moisture.
Granulated sugar: 1/2 cup, for balance.
Eggs: 2 large, giving structure and richness.
Vanilla extract: 1 tablespoon, to enhance the overall flavor profile.

These ingredients are not only key to the richness of the dough; they also form the base for that heavenly gooeyness.

Key Dry Ingredients for the Perfect Texture

For a cookie that’s crispy on the outside yet chewy on the inside, consider these essentials:

All-purpose flour: 2 1/4 cups, the backbone of your cookie.
Baking soda: 1 teaspoon, to help the cookies rise and create fluffiness.
Salt: A pinch, enhancing all the flavors beautifully.
Chocolate chips: 1 cup, semi-sweet or milk chocolate for that delightful melt.

Do you know how the balance of wet to dry creates that perfect chew? It’s all about ratios!

Delicious Add-Ins and Toppings to Elevate Your Skillet Cookie

Now for the fun part! To make your gooey brown butter s’mores chocolate chip cookie skillet truly unforgettable, consider adding these:

Graham cracker crumbs: 1 cup, for that classic s’mores element.
Mini marshmallows: 1 cup, to achieve that gooey, toasted finish.
Extra chocolate chunks: For those who can’t get enough chocolate!

Feel free to experiment with other treasures, like nuts or even crushed candies. This is your skillet – make it your masterpiece!

By gathering these ingredients, you set the stage for a delightful baking adventure that’s sure to impress. For more on the benefits of brown butter, check out insights from The Kitchn. Happy baking!

Preparing the Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Creating the gooey brown butter s’mores chocolate chip cookie skillet is not just about the final product; it’s about the joy of making it! You’re on a delicious journey, and here’s how to do it step by step.

Brown the butter for that nutty flavor

The first step in crafting your gooey brown butter s’mores chocolate chip cookie skillet is to brown the butter. This method unlocks a rich, nutty flavor that elevates your cookies to new heights.

In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Stir it constantly; after a few minutes, you’ll notice foam appears and then subsides. That’s your cue to pay extra attention.
As the butter continues to cook, it will start to turn golden brown and develop a fragrant aroma. Once it reaches a deep amber color, remove it from the heat and let it cool slightly.

Browning butter creates a depth of flavor that’s unparalleled. It’s worth taking that extra time. For more insights on the science behind browning butter, you can check out this culinary article.

Mix the wet ingredients to create a rich base

Next, let’s create the base for our cookie dough. This is where the magic happens:

In a large bowl, combine the cooled brown butter with 1 cup of brown sugar and 1 cup of granulated sugar. Blend these until creamy.
Afterward, add in 2 large eggs and 2 teaspoons of vanilla extract. Whisk until everything is combined into a smooth and glossy mixture.

The combination of brown sugar and vanilla enhances that s’mores-like sweetness and complexity, which is sure to tantalize your taste buds!

Combine the dry ingredients without overmixing

Now, it’s time to mix your dry ingredients.

In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Gradually add this mixture to your wet ingredients, mixing just until combined.

Be careful not to overmix! We’re aiming for that soft, chewy texture that you want in a cookie. Overmixing can result in a tougher cookie.

Fold in chocolate chips and marshmallows for gooey goodness

Here comes the fun part—folding in the add-ins!

Gently mix in 1 ½ cups of semi-sweet chocolate chips and 1 cup of mini marshmallows into your dough.
This is where you envision those gooey pockets of chocolate and marshmallows melting into the warm cookie. The anticipation will have you drooling!

For an extra touch, consider using high-quality chocolate that melts beautifully.

Bake in the skillet for that perfect texture

Lastly, let’s bake your gooey brown butter s’mores chocolate chip cookie skillet!

Preheat your oven to 350°F (175°C).
Grease a cast iron skillet or an oven-safe baking dish. Scoop your dough into the skillet, spreading it out evenly.
Bake for 25-30 minutes, or until the edges are golden and the center is slightly underbaked.

This underbaked center will keep the cookies gooey, making every bite a true delight. If you’re not sure about doneness, remember they will continue to cook a little after being removed from the oven.

Let the skillet cool slightly before diving in, but not too long—you don’t want to miss out on that gooey goodness waiting for you!

With every step, you’re not just baking; you’re creating something special. So, gather your friends and family, and enjoy this gooey brown butter s’mores chocolate chip cookie skillet fresh from the oven!

Variations on Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Cookie Skillet with Nuts for a Crunchy Twist

Imagine sinking your spoon into a gooey brown butter s’mores chocolate chip cookie skillet, only to discover the added crunch of toasted nuts! Adding walnuts or pecans not only intensifies the flavor but also elevates the texture of your dessert. You can mix in about half a cup of chopped nuts before baking to create that delightful contrast with the soft, molten chocolate. If you’re feeling adventurous, try toasted hazelnuts for a gourmet touch.

Want to keep it classic? A sprinkle of sea salt on top can enhance the nutty flavors and add another layer of depth. This variation will not only please your taste buds but also impress your friends during your next game night or cozy gathering.

Vegan-Friendly Alternatives for a Guilt-Free Treat

Who says indulgence can’t be guilt-free? With some clever substitutions, you can create a delicious vegan version of your gooey brown butter s’mores chocolate chip cookie skillet. Start by replacing the butter with coconut oil or vegan butter and opt for a flaxseed egg in place of a regular egg. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.

For a chocolate kick, choose dairy-free chocolate chips, which are readily available at grocery stores. This version maintains that beloved gooey texture while catering to those following a plant-based lifestyle. And guess what? You won’t miss the dairy at all!

By incorporating these variations, your gooey brown butter s’mores chocolate chip cookie skillet can be as versatile as your cravings. Explore these options to cater to everyone at your table, making dessert a delightful experience for all!

Baking notes for Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Tips for achieving the ideal browning of butter

Achieving that nutty, caramel-like flavor in your gooey brown butter s’mores chocolate chip cookie skillet starts with careful attention to the butter. Here’s how to get it just right:

Use a light-colored saucepan: This helps you see the butter’s progression from yellow to brown.
Keep it moving: Stir the butter constantly while it heats. This ensures even cooking and prevents burning.
Watch for foam: As the butter melts, it will foam and then settle. Once you see golden flecks at the bottom, your butter is ready!

Secrets to keeping the cookie tender and chewy

To make sure your cookie skillet remains tender and chewy, focus on the following key elements:

Use brown sugar: This not only enhances flavor but also retains moisture in the dough.
Chill the dough: Refrigerating for at least 30 minutes helps prevent spreading, keeping those gooey centers intact.
Don’t overbake: Remove the skillet from the oven when the center is just set—this will ensure a deliciously gooey texture.

For more baking tips, check out resources like Serious Eats or BBC Good Food. Happy baking!

Serving suggestions for Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Creative ways to serve the skillet cookie

When it comes to your gooey brown butter s’mores chocolate chip cookie skillet, presentation can elevate your dessert experience. Here are a few fun ideas to impress your friends:

Bake and Scoop: Serve it hot right out of the oven with a big scoop of vanilla or toasted marshmallow ice cream on top. The warm cookie combined with cool ice cream creates a delightful contrast.
Garnish with Extras: Drizzle a bit of chocolate syrup or caramel sauce over the top, and add some crispy graham cracker crumbs for that extra textural component.
Individual Portions: Create mini skillets or ramekins for individual servings, allowing everyone to customize their toppings with marshmallows, nuts, or even berries.

Pairing suggestions for a complete dessert experience

To enhance the flavor profile of your gooey brown butter s’mores chocolate chip cookie skillet, consider pairing it with other treats:

Milk Variations: Offer types of milk like almond or oat milk for a trendy, health-conscious touch that balances the richness.
Decaf or Herbal Tea: Complement the sweetness with a soothing herbal tea or a rich decaf coffee for a cozy evening vibe, perfect for winding down after a meal.

By integrating these serving ideas and pairings, you can transform your cookie skillet into a memorable dessert experience. For more inspiration, check out The Kitchn for creative dessert ideas!

Tips for Making the Perfect Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

How to Get Those Gooey Marshmallow Pockets Right

Creating those irresistible gooey marshmallow pockets in your gooey brown butter s’mores chocolate chip cookie skillet is all about timing. Here’s how to nail it:

Use Fresh Marshmallows: Fresh marshmallows plump up beautifully against the heat, creating that sought-after gooey texture. Stale marshmallows won’t achieve the same fluffiness.
Layer Strategically: When layering your marshmallows into the batter, reserve some for the top. This allows for a glorious melty finish that enchants every bite.
Bake Carefully: Keep an eye on your skillet as it bakes. Remove it from the oven once the marshmallows are just starting to brown for that perfect gooey interior.

Tricks to Avoid Overcooking the Edges

Nobody wants a dry edge on their cookie skillet. Here are some thoughtful tricks to keep those edges chewy and delicious:

Monitor Temperature: Bake at a moderate temperature (around 350°F). Higher temps will cook the edges faster than the center, leading to a dry texture.
Use an Oven Thermometer: Ensure your oven is at the correct temperature. Ovens can vary, and a thermometer can help you avoid unexpected surprises.
Rotate the Skillet: Halfway through baking, rotate your skillet to achieve even cooking. This way, those edges won’t dry out before the center is perfectly gooey.

With these tips, you’ll serve up a dessert that’s not just a feast for the eyes but also a cozy, gooey delight for the taste buds! For more scrumptious tips and tricks, check out Food Network and Serious Eats. Happy baking!

Time details for Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Preparation time

Making your gooey brown butter s’mores chocolate chip cookie skillet is all about planning! Set aside about 15 minutes for prep. This includes browning the butter and mixing those delightful ingredients together. You’ll want to make sure everything is measured and ready to go—maybe even grab a snack to nibble on while you work!

Baking time

Once your dough is ready, pop it in the oven for around 25-30 minutes. The key is to keep an eye on it so that you can achieve that perfect golden-brown top while ensuring the middle remains delectably gooey.

Total time

In total, you’ll be spending about 40-45 minutes from start to finish. Not too shabby for a dessert that brings campfire nostalgia right into your kitchen! Whether you’re hosting a game night or just treating yourself, this sweet skillet wonder is well worth the time. For more about baking times and tips, check out resources like The Spruce Eats for additional guidance.

Each step brings you closer to a warm, melted, and utterly satisfying treat that will certainly impress!

Nutritional Information for Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Calories per serving

When indulging in a slice of this gooey brown butter s’mores chocolate chip cookie skillet, it’s important to know you’re treating yourself to about 300-350 calories per serving. While it’s a delightful dessert, moderation is key. Enjoying it every now and then can fit into a balanced diet.

Key nutrients to be aware of

This decadent dessert isn’t just about the calories; it offers a mix of essential nutrients too. Each slice provides:

Protein: Thanks to the eggs and chocolate, you’ll get a boost of protein to keep you feeling satisfied.
Carbohydrates: The flour and sugars provide energy, making it a perfect treat after a long day.
Fat: The brown butter adds rich flavor and contributes to the cookie’s gooey texture, though it’s wise to keep track of total fat intake.

For a deeper dive into the nutritional benefits of your favorite ingredients, you might find articles at Healthline and NutritionData helpful in understanding how to balance treats like this in your diet. Enjoy every bite, and remember to savor the gooey goodness!

FAQs about Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

What’s the best way to store leftovers?

If you find yourself with extra gooey brown butter s’mores chocolate chip cookie skillet, you’re in luck! Storing your leftovers properly can keep them delicious for days. Simply cover the skillet with plastic wrap or transfer the leftover cookie into an airtight container. This way, you can enjoy your cookie delight for up to three days at room temperature or up to a week in the fridge. If you’re hoping to savor them longer, consider freezing portions in a freezer-safe container for up to a month. Just be sure to reheat before indulging!

Can I make this ahead of time?

Absolutely! This cookie skillet is incredibly flexible when it comes to prep time. You can brown the butter and mix your ingredients a day ahead and store the dough in the refrigerator. When you’re ready to bake, just pop it into your skillet and follow the baking instructions. It’s a fantastic option for stress-free entertaining, ensuring that you can spend more time with friends and less in the kitchen!

How do I know when the cookie is done baking?

You want your gooey brown butter s’mores chocolate chip cookie skillet to be perfectly baked while still retaining that chewy center. Look for a golden-brown edge and a slightly soft middle when you take it out of the oven. You can also do a toothpick test—insert it into the center, and if it comes out with a few moist crumbs, you’re in the sweet spot. Remember, it will continue to cook a bit as it cools, so don’t let it go too long!

Feel free to explore more from Baking Basics 101 for expert tips on perfecting your bakes!

Conclusion on Gooey Brown Butter S’mores Chocolate Chip Cookie Skillet

Why you need to try this recipe today!

If you’re craving a delightful dessert that combines the best of s’mores and chocolate chip cookies, look no further than this mouthwatering gooey brown butter s’mores chocolate chip cookie skillet. Not only is it incredibly easy to whip up after a long day, but it’s also an impressive treat to wow your friends at gatherings or cozy nights in.

Picture this: warm, melty chocolate, gooey marshmallows, and a buttery cookie base that will bring smiles all around. It’s the perfect dessert to rekindle childhood memories around the campfire, but made effortlessly at home. Plus, it caters to those who love rich flavors and comforting textures. Why wait to indulge? Give this delicious recipe a try today and enjoy a taste experience that will leave a lasting impression. And don’t forget to check out more sweet inspiration on Epicurious or Serious Eats!